Tuesday, January 29, 2013

Chichi Petits Fours

Turn Premade Pound Cake into Chichi Petits Fours***~~

Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch square.

Place them on a cooling rack with parchment paper underneath, pour icing over th...e squares, and let set for an hour.

Atlas's 60-second icing recipe:
Mix four tablespoons of water to two cups of sifted confectioner's sugar.

Tint the mixture by stirring in a bit of gel food-coloring.

Resource~Amy Atlas Entertaining Ideas - Country Living

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