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Monday, December 10, 2012

Roast Chicken with Rosemary

Roast Chicken with Rosemary
I love rosemary, you can grow it inside in your kitchen and it smells like a Christmas tree, so fresh and earthy, pick off a couple branches and use it. It's simple easy and fast and inexpensive. So go make yours for this weeks menu.

makes 6 servings

  • 1 (3 pound)whole chicken, rinsed salt and pepper to taste
  • 1 smallonion, quartered
  • 1/4 cupchopped fresh rosemary
1.Preheat oven to 350 degrees F (175 degrees C).
2.Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3.Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear.
 Cooking time will vary a bit depending on the size of the bird.

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