makes 6 servings
- 1 (3 pound)whole chicken, rinsed salt and pepper to taste
- 1 smallonion, quartered
- 1/4 cupchopped fresh rosemary
1.Preheat oven to 350 degrees F (175 degrees C).
2.Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3.Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear.
Cooking time will vary a bit depending on the size of the bird.