Monday, December 31, 2012

Pineapple Cheese Ball

2013 PINEAPPLE CHEESE BALL-this would be good for tonight's New yeae's Eve Celebration


 2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
 2 cups finely chopped pecans, divided into two one cup portions
 2 tablespoons finely chopped green bell pepper
2 tablespoons finely chopped green onion
2 teaspoons seasoning salt
Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball. Wrap in plastic wrap and
refrigerate overnight. Roll cheese mixture into a ball and roll in the remaining cup of pecans. Serve with crackers
of choice.

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