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Tuesday, December 11, 2012

Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

serves 4
Delicious and juicy with a little zing, try this today with a couple of your favorite veggies.

  • 1 cupsoy sauce
  • 3/4 cupwater
  • 1/2 cupbrown sugar
  • 1 tablespoonhoney
  • 1 dashlemon juice4pork chops
  • 1 cupketchup
  • 1/2 cupcocktail sauce
  • 1/4 cupbrown sugar
  • 2 tablespoonswater
  • 1 1/2 teaspoonsground dry mustard

  1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
  2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
  5. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).

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