Thursday, December 27, 2012
I am sharing Million Dollar Chocolate Fudge.
4 cups sugar
1- 12 oz. can evaporated milk
12 oz. chocolate chips
1 pint marshmallow creme
4- 8oz. (total 32 oz.) Hershey Bars
1 cup walnuts (opt.)
Mix sugar and milk and bring to a slow boil,
then continue to cook stirring continually for 4 1/2 min.
Mix everything else into hot syrup and beat till thick.
Pour into a buttered 9 x 12 pan and cool.