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Saturday, December 8, 2012

Chocolate Eclair Cake

Chocolate Eclair Cake
Serves: at least 12

This is sure to give you your chocolate fix!
It is such an easy dessert to prepare, and yet you still get all the flavor of a hard-to-make eclair. Directions

*2 small boxes french vanilla pudding
*3 c milk *1 8 oz. tub cool whip
*1 bx graham crackers
*1 jar(s) hot fudge topping Try Smucker's ® Toppings
*1 jar(s) maraschino cherries

  • Using electric blender or wire whisk, in a large bowl, blend pudding and milk until smooth.
  • Stir in Cool Whip until well blended and creamy.
  • Line the bottom of a 9x13 pan with graham crackers.
  • Pour and spread ½ of pudding mixture on top of graham crackers.
  • Add another layer of graham crackers on top of pudding mixture.
  • Spread remaining pudding mixture onto graham crackers.
  • Add another layer of graham crackers.
  • Place hot fudge topping in a microwavable bowl and heat for 1 minute.
  • Stir and heat for 1 minute more.
  • Stir again and pour over top layer of graham crackers.
  • Spread until smooth.
  • Garnish top with maraschino cherries.
  • Refrigerate for at least 6 hours, or overnight, for best results.

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